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Glycemic Load (Indian Foods)

GL = (carbs × GI) / 100. GL ≤ 10 = low, 11-19 = medium, ≥ 20 = high. Manage portions to stay in the low-medium band.

28 g
73
Glycemic Load
20.4
high GL
  • ≤ 10 — Low
  • 11–19 — Medium
  • ≥ 20 — High